These Condensed Milk Brownies are the ultimate chocolate treat – soft, chewy, and rich with deep cocoa flavor. The secret? Sweetened condensed milk, which keeps the brownies incredibly moist and enhances their decadence. The balance of butter, cocoa, and vanilla creates an irresistible melt-in-your-mouth texture.
Ingredients:
- 120g melted butter
- 400g condensed milk
- 45g brown sugar
- 1 tsp vanilla extract
- 25g cocoa powder
- 120g all-purpose flour
- 1 tsp baking powder
- Chocolate chips (for topping)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter, condensed milk, brown sugar, and vanilla extract until smooth.
- Sift in cocoa powder, all-purpose flour, and baking powder. Fold gently until fully incorporated.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle chocolate chips on top for extra richness.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool completely before slicing for the best texture.
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Whether you’re a brownie purist or love adding extra toppings like chocolate chips or nuts, this easy recipe guarantees bakery-style results at home. Perfect with a glass of milk, a scoop of ice cream, or simply enjoyed on their own, these brownies are sure to be a favorite for all chocolate lovers! 🍫💖